Peppers And Grits - cooking recipe

Ingredients

4 slices bacon
3/4 c. chopped green pepper
1/2 c. chopped red sweet pepper
1/2 c. chopped onion
1 c. quick cooking grits
1/4 tsp. pepper
1/4 tsp. paprika
2/3 c. chopped, peeled and seeded tomato

Preparation

In a large skillet, cook bacon until crisp.
Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside.
Add green pepper, red sweet pepper and onion to drippings.
Cook about 2 minutes or until vegetables are crisp-tender.