Tuna 'N' Celery Sticks - cooking recipe

Ingredients

4 oz. cream cheese, softened
3 Tbsp. plain yogurt or mayonnaise
1 1/2 tsp. dried basil
1 (12 oz.) can tuna, drained and flaked
1/2 c. finely grated carrot or zucchini
1/2 c. finely shredded Cheddar cheese
2 tsp. instant minced onion
10 to 12 stalks celery, cleaned and strings removed

Preparation

In large bowl, mix together cream cheese, yogurt and basil until smooth.
Add tuna, carrot, Cheddar cheese and onion.
Mix well.
Spread mixture into celery stalks; cut into fourths.