Hot Dogs And Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
1/4 c. butter
salt and pepper to taste
1 1/2 c. cubed processed cheese
1 onion, chopped
water
1/4 c. flour
2 c. milk
1 lb. hot dogs, cut into chunks

Preparation

Place potatoes, onion and enough water to cover in a large saucepan; cook until tender.
Meanwhile, melt butter in another pan; add flour and stir until smooth.
Season with salt and pepper.
Add milk and cheese, stirring until cheese melts and sauce is thickened.
Add hot dogs and heat through.
Drain potatoes and onion.
Place in baking dish.
Add sauce and mix to distribute hot dogs.
Bake at 350\u00b0 for 25 to 30 minutes. Makes about 8 servings.