Dilly Beans - cooking recipe

Ingredients

4 c. water
2 c. vinegar
1/4 c. salt
beans
whole garlic cloves
dill seed

Preparation

Parboil beans 15 minutes.
Place in hot jars and add 1 clove garlic and 1 teaspoon of dill seed to each jar.
Combine water, vinegar and salt and heat; cover beans with hot vinegar mixture. Seal jars.
Makes approximately 6 pints.