Preheat oven to 400*.Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.Spray a large baking sh ...
Preheat oven to 400\u00b0; brush a 13 x 9 inch baking dish with olive oil.Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.Pour the cream over ev ...
Heat a frying pan til quite hot. Dont add any oil or fat.When the pan is hot add in the sunflower seeds and roast them for a few minutes until they start to brown. They will smell roasty when theyre ...
Brown together ground beef and onion in olive oil with salt, pepper, chili and garlic. (adjust to your taste).Add beans, worchestershire, mustard, ketchup and brown sugar - combining well.Place in o ...
Grease a 4-quart casserole dish.For the ratatouille; heat 3 tablespoon olive oil in a large skillet over medium-high heat.Add in onion, chopped garlic, chili flakes and dried basil and oregano; cook ...
Thinly slice the beef round, then cube into 1/4 inch cubes.Rinse and drain the black beans.Prepare the salsa fresca by blending the remaining ingredients in a food processor.Take 1/4 of the salsa fr ...
Sponge: In a medium bowl sprinkle the yeast over the warm water; stir to dissolve. Add the flour and mix until smooth. Cover and set aside until it puffs up (20 to 25 minutes).Dough: Stir down the S ...
Mix all ingredients except potatoes in lightly greased baking pan.Toss with mustard mixture.Bake at 425 degrees for 35 to 40 minutes stirring occasionally. ...
Mix together all the veggies.In a separate bowl, mix together the dressing (everything else).Pour the dressing over the veggies.Garnish with cilantro or parsley.Cover and refrigerate overnight. ...
Boil potatoes till tender and mash.Chop green onion.Put in oven at 350 15 to 25 mins. ...