Cook all ingredients together until thick.Pour in unbaked deep dish pie crust. Bake at 300\u00b0 for 1 hour. ...
Mix all ingredients well.Remove pie crusts from freezer 20 minutes before baking time.Pour mixture into pie crusts.Bake at 350\u00b0 for 30 minutes or until crust is brown.Makes 2 pies. ...
Preheat oven to 350\u00b0.Mix together all ingredients, except cornflake crumbs and margarine.Spoon into 13 x 9-inch pan. Mix together cornflake crumbs and margarine; spread evenly over potatoes.Bak ...
In a 2-quart saucepan, over medium heat, cook onions in margarine until tender (approximately 5 minutes).Stir in flour, salt and pepper until blended.Gradually stir in skimmed milk. Cook until mixtu ...
Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan. Line with greased wax paper. Set aside. Beat eggs at high speed with an electric mixer until thick and pale. Gradually add s ...
Melt butter in scalded milk.Add eggs.Layer oysters and crackers in a 2-quart bowl.Pour milk and egg mixture over salt and pepper to taste.Uncover for 1 hour.Bake at 350\u00b0. ...
Wash green beans.Trim ends.Remove strings.Drop beans into a large saucepan of boiling water.Cook 7 minutes or until crisp-tender.Drain well.Combine the beans and tomatoes in a large bowl; set aside. ...
Bake potatoes at 375\u00b0 for about 1 hour or until soft.Cut a thin slice off the top of each potato.Scoop out the pulp and put into a bowl.Separate eggs; add yolks to the potato pulp.Blend until s ...
Wash beans. Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours. Mix remaining ingredients with beans and water. Place in a 4-quart casserole. Cover and bake at 350\u00b0 for 2 ...
Beat eggs at high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Combine flour, salt, baking powder and spices.Fold in flour mixture.Pour into a greased and floured (or ...