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Garlic Roasted Red Potatoes

Slice garlic thin.Combine with potatoes, oil and parsley. Place in a single layer in a flat pan, preferably enameled cast iron.Sprinkle with fresh ground pepper.Bake in 375\u00b0 oven for 45 minutes ...

Portuguese Potatoes

Boilpotatoes\tinjackets,peeland cube.Put in a large casserole dish. Cube cheese. Sprinkle over potatoes. Add onions, pimento,parsley, paprika, garlic salt and croutons. Pour\tmelted margarine\tovera ...

Stuffed Bell Peppers

Brown ground meat.Crumble cornbread in a 9 x 13-inch pan. Add meat, onion and eggs.Mix well.Cut tops from bell peppers. Put peppers in pot of boiling water and leave for a few minutes. Cut tops of b ...

Scalloped Potatoes

Peel potatoes and cut into thin slices, enough to measure 4 cups.Heat 3 tablespoons butter in saucepan over low heat.Blend in flour, salt and pepper.Cook, stirring constantly, until smooth and bubbl ...

Western Style Beans

Brown meat with green pepper and onion.Mix meat with chili sauce, catsup and pork and beans.Fry some of bacon and mix in. Lay rest of uncooked bacon on top of mixture.Salt and pepper to taste.Bake i ...

Pumpkin Pie

*If using frozen pie shells, this recipe fills 2.Bake as pie shell package directs. ...

Impossible Pumpkin Pie

Grease 9-inch pie pan.Heat oven to 350\u00b0.Beat all ingredients until smooth.Pour mix into pie pan.Bake until knife blade comes out clean, 50 to 55 minutes. ...

Jamaican Red Beans And Rice

Break and remove coconut from shell; wash and grate coconut very fine.Add water to grated coconut; mix and squeeze milk from the grated nut.Get at least 4 cups of milk.Place milk in pot. Add salt to ...

Pumpkin Muffins

Combine and mix well.Drop in muffin cups (small) and bake at 350\u00b0 until done (maybe 7 minutes or until browned a little).Turn out on wire rack to cool. Store in airtight container.Freezes well. ...

Pepper Steak

Cut meat into strips 2 inches long.Heat shortening and brown meat.Stir in soup mix and water.Simmer, covered, 30 minutes. Stir in peppers.Simmer, covered, until peppers are tender. ...

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