Pumpkin Pie - cooking recipe

Ingredients

2 1/2 c. already-cooked pumpkin
5 eggs
3 Tbsp. self-rising flour
1 1/2 c. sugar
2 Tbsp. pumpkin spice

Preparation

Mix all ingredients well.
Remove pie crusts from freezer 20 minutes before baking time.
Pour mixture into pie crusts.
Bake at 350\u00b0 for 30 minutes or until crust is brown.
Makes 2 pies.