Scalloped Oysters - cooking recipe

Ingredients

2/3 c. coarsely ground crackers
1 qt. oysters
3/4 c. butter or margarine
1 3/4 c. scalded milk
2 eggs, beaten
salt and pepper

Preparation

Melt butter in scalded milk.
Add eggs.
Layer oysters and crackers in a 2-quart bowl.
Pour milk and egg mixture over salt and pepper to taste.
Uncover for 1 hour.
Bake at 350\u00b0.