Preheat the oven to 375\u00b0F. Grease 4 individual shallow baking dishes. Trim the leeks and halve lengthwise.Melt the butter in large skillet on medium heat. Cook the leeks for 3-5 mins, turning o ...
Melt 5 oz of the butter over medium heat, bring to a boil and skim off the foam. In a large pan of water, add salt, sugar and the remaining butter, bring to a boil, add the asparagus and cook for 15 ...
Heat olive oil in a saucepan over medium heat. Saute onion for 5 mins, stirring, until soft and lightly browned. Add tomatoes, peppers and garlic. Season. Cook over low heat for 10 mins, until very ...
In a large saucepan, combine potatoes and parsnips. Cover with salted water. Bring to a boil and cook for 20 mins, or until tender. Drain then mash with sour cream and chicken broth. Season. Serve s ...
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. Cook the potatoes in boiling salted water for 20 mins until tender. Drain and cut in half lengthwise. Set aside.Meanwhile, h ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.Scrub potatoes and pat dry with paper; towels and pierce all over with a fork. Place on prepared tray and spray with oil. Bake for ...
Preheat the oven to 350\u00b0F. Line 2 large baking pans with parchment paper. Cook potatoes in a large saucepan of boiling water for 15 mins or until tender. Rinse under cold running water; drain w ...
Preheat the oven to 400\u00b0F.Put the potatoes in a greased baking dish and sprinkle them with salt, rosemary and thyme leaves and drizzle with 2 tbsp of olive oil. Bake in the oven for 20-30 mins. ...
Preheat the oven to 400\u00b0F.Melt the butter in a 9-inch ovenproof skillet on medium heat. Add the celery, onion and bacon. Cover. Cook, stirring occasionally, for 5 mins or until almost tender. R ...
Preheat the oven to 375\u00b0F. Bring a medium saucepan of salted water to a boil and cook the potatoes for 20 mins or until tender. Drain and return to the pan.Heat the olive oil in a frying pan ov ...