Garlic Grits - cooking recipe

Ingredients

2 c. raw grits (not instant)
1 c. sharp cheese, grated
1/2 c. milk
4 eggs, beaten
2 Tbsp. garlic salt (more or less to taste)

Preparation

Cook grits in 3 1/2 cups water.
Add cheese; beat in eggs, milk and garlic salt.
Put in casserole dish.
Bake at 350\u00b0 for 30 minutes.
(Should be firm when knife is inserted.) You may sprinkle with Parmesan cheese.