Three Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can wax beans
1 can green beans
1 onion, sliced into rings
1 bell pepper
1 c. chopped celery
3/4 c. sugar
1/2 c. oil
1 tsp. black pepper
1/2 c. vinegar
1 tsp. salt

Preparation

Combine first 6 ingredients.
Mix the rest together and pour over vegetables.
Let stand several hours or overnight.
Drain all 3 cans of beans before you pour other part over it.