Put potatoes in a pot; cover with water and bring to a boil. Reduce heat, cover and let simmer until tender.Drain and place in a mixing bowl.Add sour cream, milk, butter, salt and pepper. Beat until ...
Halve, seed and chop peppers with coarse knife in food chopper. Add salt and let stand 3 to 4 hours.Drain well.Add other vegetables in large enamel or stainless kettle.Add sugar, vinegar and spices ...
Beat eggs at high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together flour, baking powder, salt and spices.Fold into pumpkin mixture. Spread on greased and flo ...
Add beaten egg yolks, sugar, salt and spices to pumpkin. Gradually add scalded milk.Mix thoroughly.Fold in beaten egg whites.Pour into 3 pie shells.Bake at 425\u00b0 for 10 minutes, then for 30 minu ...
Drainbeans.Combinegreenpeppers, onion rings and pimento.Mix sugar, vinegar and salad oil.Pour over vegetables and salt and pepper to taste.Chill overnight. ...
Preheat oven to 400\u00b0.Bake the potatoes until soft. Cut in half lengthwise. Scoop out the potatoes in mixing bowl.Add remaining ingredients.Beat until mixed.Re-fill potato skins or foil potato h ...
Thaw hash brown potatoes just enough to separate; melt oleo and saute onion.Add milk, soup, sour cream, salt and pepper and about 1/2 of cheese.Cover with foil and bake 1 hour at 325\u00b0. Uncover ...
Stir vinegar into mayonnaise.Add salt and sugar.Add to grated cabbage.May add grated carrot for color. ...
Heat oven to 350\u00b0.Grease deep pie dish.Mix all ingredients.Beat for 1 minute on high.Bake 45 to 50 minutes. ...
Preheat oven to moderate (375\u00b0).Grease a 15 x 10 x 1-inch jelly roll pan.Line with wax paper.Grease and flour the wax paper.Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and sa ...