Cheesy Potato Bake - cooking recipe

Ingredients
    20 oz. pkg. Simply Potatoes hash browns (in refrigerated section of grocery)
    1 can cream of chicken soup
    6 oz. (1 1/2 c.) shredded Cheddar cheese
    1/2 c. sour cream
    1/4 c. milk
    1 Tbsp. chopped onion
Preparation
    Heat oven to 350\u00b0.
    Combine all ingredients except potatoes. Mix well. Fold potatoes into cheese mixture.
    Place in greased 1 1/2-quart baking dish. Bake for 45 to 50 minutes.

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