Apricot Sweet Potatoes - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1 c. brown sugar
1 1/2 Tbsp. cornstarch
1 tsp. orange peel
1/4 tsp. salt
1/8 tsp. cinnamon
1 can apricots, drained
2 Tbsp. margarine
1/2 c. pecan halves

Preparation

Preheat oven to 375\u00b0.
Grease baking dish with margarine. Arrange sliced potatoes in dish.
Mix sugar, cornstarch, orange peel, salt and cinnamon in heavy 1-quart saucepan.
Stir in apricot nectar and 1/3 cup water.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat and stir in margarine and apricots.
Pour over potatoes, sprinkle with pecans. Bake, uncovered, 25 minutes or until hot and bubbly.