Preheat oven to 350\u00b0.Peel and slice the potatoes and add chopped onion.Simmer in a very small amount of water for 1 minute.Grate the cheese and combine with mushroom soup.Add no water.Alternate ...
Cut the cabbage core off, then wash cabbage.Peel cabbage leaves so you can make layers. ...
Saute bacon.Add hamburger and onion; drain fat.Add rest of ingredients.Bake until it bubbles (approximately 1 hour) at 350\u00b0.Freezes well before baking for later use. ...
Pare potatoes.Boil until tender; drain.Beat softened cream cheese and sour cream until well blended.Add hot potatoes, gradually beating until light and fluffy.Season to taste with salt and pepper.Pu ...
In skillet heat oil.Add mustard seed.Cover and cook until seed begins to pop.Remove from heat.Remove lid, stir in cumin. Add onion and garlic.Cook and stir until onion is tender but not brown.Stir i ...
Blend oil, eggs, sugar and pumpkin together in large mixing bowl.Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure.Mix together lightly with fork.Sti ...
Melt half of butter in large skillet; add potatoes and stir until coated.Mix other ingredients and pour into 9 x 13-inch casserole.Melt other half of butter and stir in corn flakes. Spread over top ...
Coat a medium saucepan with cooking spray; heat over medium heat. Add onion and bell pepper and saute about 5 minutes. Stir in garlic and cumin and cook 1 minute. Add remaining ingredients. Bring to ...
Cook beans and barley according to package directions in large pot with onion, pepper and celery.Add stewed tomatoes, tomato paste and remaining ingredients.Add beans and simmer 45 minutes. Serve ho ...
Mix all ingredients together.Place in 3-quart covered casserole.Bake for 1 hour at 350\u00b0. ...