Baked Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash brown frozen potatoes *
2 cans cream of potato soup
1 pt. sour cream
1 stick sharp Cheddar cheese, shredded (10 oz.)
1 tsp. garlic salt

Preparation

Mix the ingredients together in dish and top with 1/2 cup Parmesan cheese.
Cover with foil and bake in 350\u00b0 oven for about 1 1/2 hours.
(Use a 9 x 12-inch dish.)