Jo Jo Potatoes - cooking recipe

Ingredients

1 tsp. salt
1/2 c. flour
1/2 tsp. garlic salt
1 tsp. pepper
1/2 tsp. onion salt
1/2 c. Parmesan cheese
7 potatoes (peeled or unpeeled), quartered lengthwise
1 stick margarine

Preparation

Mix the first 6 ingredients.
Use 7 potatoes (peeled or unpeeled), quartered lengthwise.
Dredge slices in mixture.
Place in Pyrex dish.
Cut margarine over potatoes.
Bake at 375\u00b0 for 35 to 40 minutes.