Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 onion, chopped
1 green pepper, chopped
2/3 c. sugar
3/4 c. white vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed

Preparation

Mix cabbage, onion, green pepper and sugar in a bowl.
Boil vinegar, oil, mustard, salt, pepper and celery seed for 3 minutes. Pour over vegetables while hot.
Cool and refrigerate overnight. Will keep for 30 days.