Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 beaten egg
1/2 c. milk
2 Tbsp. melted butter or margarine
1 small onion, chopped
1 1/2 c. Ritz crackers, crushed
1/2 c. shredded Velveeta cheese

Preparation

Peel eggplant; cut into 1-inch cubes.
Boil in salted water until tender.
Drain well and mash.
Add egg, milk, onion and 1 cup cracker crumbs.
Mix and pour into a greased 1-quart baking dish.
Top with the cheese.
Spread 1/2 cup Ritz cracker crumbs over cheese.
Bake at 350\u00b0 for 30 minutes, or until golden brown.