Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium, even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme or sage) or 2 or 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes, if skin is tough, or rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to accomplish this.