Spray 9 x 13-inch pan with cooking spray.Put potatoes in pan and arrange.In another bowl mix rest of ingredients and only half of the cheese.Pour over hash browns.Sprinkle rest of cheese over the to ...
Cook a small Irish potato until tender and drain well.Mash potato and add enough powdered sugar to make dough.Roll dough between wax paper.Remove one paper and spread peanut butter on dough.Roll up ...
In Dutch oven or large skillet, cook cabbage wedges in small amount of boiling salted water until tender (about 12 minutes). Drain.Place wedges in 13 x 9 x 2-inch baking dish.In saucepan, cook peppe ...
Saute peppers in margarine; season with salt, pepper and paprika.Add the beef broth; simmer for 15 minutes.Add chopped parsley.Sprinkle veal with ground black pepper and press into the meat.Fry the ...
In Dutch oven, brown beef.Add all remaining ingredients except parsley; bring to a boil.Reduce heat and simmer for 1 hour.Garnish with parsley.Yields 3 quarts.If cooking for two, soup can be frozen ...
Combine soup, milk and pepper.In 1 1/2-quart casserole, arrange alternate layers of potatoes, meat, onion and soup mixture.Cover and bake at 375\u00b0 for 1 hour.Uncover and sprinkle with paprika.Ba ...
Brown venison, onion and bacon.Drain and add beans, molasses, ketchup, powdered mustard and brown sugar.Gently stir together and bake in 350\u00b0 oven for 1/2 hour to 45 minutes or heat through on ...
Wash beans. Cook with water in a large pot with salt and 2-inch square of salt pork until almost done, 2 1/2 to 3 hours. Keep plenty of water in beans. When almost done, add the noodles. Cook until ...
Cook carrots in salt water until tender; drain.Melt oleo; stir in flour and add milk gradually.Cook at medium heat until thick.Add cheese and stir until blended.Put 1/2 carrots in 1 1/2-quart casser ...
Cube and cook potatoes in 1 inch boiling water; drain. Combine the rest of the ingredients; toss with potatoes.Spoon into doubled layer of aluminum foil.Wrap tightly.Let stand at room temperature fo ...