Mix all ingredients in glass or plastic bowl.Cover and refrigerate at least 4 hours.Makes 8 to 10 servings. ...
Spray a 13 x 9-inch Pyrex dish with Pam.Arrange potatoes and add onions.Crumble bacon.Sprinkle with cheese.Top with sliced butter, salt and pepper.Cover foil and bake 45 minutes to 1 hour or until d ...
Combine potatoes, flour, egg, milk and onion in bowl; mix well.Drop by spoonfuls into hot oil in skillet.Brown on both sides, pressing with spatula to flatten.Yields 12 cakes. ...
Wash and pick over beans; put in mixing bowl.Cover beans with cold water and soak overnight.Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat.Cover and simmer 1 hour ...
Scrub unpeeled potatoes well.Cut each potato in half lengthwise.Then cut into even wedges.Boil potato wedges for 5 minutes in salted water; drain and pat dry.Spread wedges in a single layer on a lig ...
Mix cream cheese and dressing mix and spread on tray or plate.Layer red peppers over this, then artichokes over peppers. Chill and serve. ...
Preheat oven to 425\u00b0.Blend olive oil and garlic in blender; coat potatoes.Bake in single layer on 2 cookie sheets until golden, turning often (45 minutes to an hour).Meanwhile blanch pea pods; ...
Preheat ovento425\u00b0.In large bowl, combine filling ingredients.Mix welland turn into unbaked pie shell.Bake 15 minutes;reduce heat to 350\u00b0 and continue baking 35 to 40 minutes. ...
Combine and heat until boiling.Stir constantly.Pour over 3/4 head of grated cabbage. ...
Rub potatoes with a drizzle of oil.Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.While potatoes cook, add chopped bacon to hot skillet and brown until ...