Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. nutmeg
whipped cream

Preparation

Preheat oven
to
425\u00b0.
In large bowl, combine filling ingredients.
Mix well
and turn into unbaked pie shell.
Bake 15 minutes;
reduce heat to 350\u00b0 and continue baking 35 to 40 minutes.