Fried Potato Cakes - cooking recipe

Ingredients

2 c. mashed potatoes
6 Tbsp. flour
1 egg
1/4 c. milk
1 medium onion, chopped
1/4 c. oil

Preparation

Combine potatoes, flour, egg, milk and onion in bowl; mix well.
Drop by spoonfuls into hot oil in skillet.
Brown on both sides, pressing with spatula to flatten.
Yields 12 cakes.