Roasted Red Pepper And Artichoke Dip - cooking recipe

Ingredients

2 pkg. softened cream cheese
1 envelope Ranch dressing mix
1 jar roasted red peppers, diced and drained
1 can artichoke hearts, chopped and drained

Preparation

Mix cream cheese and dressing mix and spread on tray or plate.
Layer red peppers over this, then artichokes over peppers. Chill and serve.