Tomato And Green Pepper Salad - cooking recipe

Ingredients

3 large tomatoes, coarsely chopped
3 medium green peppers, coarsely chopped
1 medium cucumber, seeded and coarsely chopped
1/4 c. snipped parsley
3 Tbsp. olive oil or vegetable oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. ground cumin
1/8 tsp. pepper
1 clove garlic, chopped
1 jalapeno pepper, chopped

Preparation

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 4 hours.
Makes 8 to 10 servings.