Cheese Potatoes - cooking recipe

Ingredients

8 large potatoes, sliced thin
1 medium onion
5 slices bacon, cooked
1 c. Cheddar cheese
1 stick butter
salt and pepper

Preparation

Spray a 13 x 9-inch Pyrex dish with Pam.
Arrange potatoes and add onions.
Crumble bacon.
Sprinkle with cheese.
Top with sliced butter, salt and pepper.
Cover foil and bake 45 minutes to 1 hour or until done at 350\u00b0.