Apple And Green Tomato Relish - cooking recipe

Ingredients

8 cups apples, ground
16 cups green tomatoes, ground
8 cups onions, ground
5 cups sugar
5 cups vinegar
2 teaspoons salt
2 teaspoons celery seeds
2 teaspoons mustard seeds
1 teaspoon clove
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon nutmeg

Preparation

Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.
Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.
After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.