Beef Brisket With Celery And Onion - cooking recipe

Ingredients

2 1/2 lbs beef brisket, cut in half
1 tablespoon vegetable oil
1 1/2 cups chopped celery
1 1/2 cups chopped onions
3/4 cup beef broth
1/2 cup tomato sauce
1/4 cup water
1/4 cup sugar
2 tablespoons onion soup mix
1 tablespoon vinegar
12 hamburger buns, split

Preparation

In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
In the same skillet, saute celery and onion for 1 minute.
Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
Add sugar, soup mix and vinegar; bring to a boil.
Pour over brisket.
Cover and cook on low for 7-8 hours or until meat is tender.
Let stand for 5 minutes before slicing.
Skim fat from cooking juices.
Serve meat in buns with cooking juices.