Pinto Beans & Ham - cooking recipe

Ingredients
    1 lb dried pinto bean, sorted and washed
    5 cups water
    1 large onion, chopped
    4 -8 ounces cooked ham, chopped
    3 garlic cloves, minced
    1/2 cup chopped green pepper
    1 tablespoon chili powder
    1 teaspoon salt
    1 teaspoon pepper
    1/2 teaspoon ground cumin
    1/4 teaspoon dried oregano
Preparation
    Cover beans with water and soak overnight; drain.
    Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
    Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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