Roasted Garlic Fingerling Potatoes With A Touch Of Bacon - cooking recipe

Ingredients

1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2
3 ounces bacon, diced
3 ounces onions, sliced
1 -2 garlic clove, minced
3 fresh sage leaves, minced
1/2 - 1 teaspoon coarse salt (Recipe #191455) or 1/2-1 teaspoon seasoning salt (Crazy Salt)

Preparation

Preheat oven to 425\u00b0F.
Place all ingredients in a roasting pan.
Place in oven for 15 minutes.
Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!