Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
4 tsp. pumpkin pie spice
1 c. sugar
1 spice or yellow cake mix
1 c. nuts
1 1/2 cubes melted butter

Preparation

Mix together the pumpkin, eggs, spice and sugar.
Pour into lightly greased 9 x 13-inch pan.
Sprinkle with dry cake mix and nuts.
Drizzle with butter over cake.
Mix.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with whipped cream or Cool Whip.