Maple Pumpkin Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter or margarine, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (15 oz.) can pure pumpkin
3 eggs
1 c. maple syrup, divided
1 1/2 tsp. ground nutmeg
1 c. whipping cream
1/2 c. chopped pecans

Preparation

In a small bowl, combine crumbs, sugar and butter; press firmly on bottom of a 9-inch spring-form pan.