Scalloped Potatoes - cooking recipe

Ingredients

potatoes, sliced thin
small onion, sliced
pats of butter
salt and pepper to taste
flour
Velveeta cheese, grated
milk

Preparation

Butter casserole dish.
Layer potatoes and onion.
Add pats of butter.
Salt and pepper to taste.
Sprinkle flour.
Add layer of cheese.
Continue until dish is full.
Fill 1/2 bowl with milk. Bake for 1 hour at 350\u00b0 to 375\u00b0.