Cottage Potatoes - cooking recipe

Ingredients

5 large potatoes, cooked and diced
1 c. Cheddar cheese, grated
1 medium onion, chopped
1/2 c. parsley, chopped
1/2 c. fresh bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter or margarine, melted
1/2 c. milk
1/2 c. corn flake crumbs

Preparation

Preheat oven to 400\u00b0.
Grease 2-quart casserole.
In bowl, combine potatoes, cheese, onion, parsley and bread crumbs; mix well.
Turn into casserole.
Blend salt, pepper, butter or margarine and milk.
Pour over potato mixture.
Sprinkle with cornflakes.
Bake in preheated oven for 30 minutes.
Serves 6.