Norwegian Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 large green pepper
celery seed
1/2 c. honey
2/3 c. oil
1 c. white vinegar
1/4 c. sugar
1 tsp. salt

Preparation

Heat liquids, sugar and salt to near boiling and pour over cabbage mixture.
Do not stir until cool.
Will keep in refrigerator for weeks.