Stephanie'S Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans Van Camp's beans
bacon
onion
3/4 c. brown sugar
1/4 c. ketchup
2 Tbsp. mustard

Preparation

Drain beans.
Fry 7 to 8 pieces of bacon.
Take bacon out and leave grease.
Saute onion until transparent in grease.
Then add beans, brown sugar, crumbled bacon, ketchup and mustard.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 to 15 minutes.