Potato Burritos - cooking recipe

Ingredients

1 c. (1/2-inch) square pork pieces
3 c. cubed potatoes (1/2-inch squares)
3 c. water (to cover pork and potatoes)
approximately 1/2 c. chopped green chili to taste
approximately 1 tsp. garlic salt to taste
jalapeno to taste

Preparation

Brown pork pieces. Add rest of ingredients. Cook down until thickened and fill tortillas for burritos.