Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon slices
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz. each) cans molasses-style baked beans

Preparation

Heat oven to 375\u00b0.
In a Dutch oven or large roasting pan, fry bacon until crisp; set aside.
Drain fat from pan.