To prepare pesto, combine first 8 ingredients in a food processor; process until smooth.To prepare beans, sort and wash the beans. Combine beans and 4 cups water in a 6-quart pressure cooker.Close l ...
Preheat oven to 425 degrees.Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossin ...
Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown a ...
Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.Add beans, stir fry over medium heat for about 5 minutes.Add the water, cover tightly, simmer for about 5 minu ...
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat u ...
Combine beans, corn, diced tomatoes, green onions and cilantro in large bowl.Whisk together oil, vinegar, salt and black pepper. Pour dressing over bean mixture. Stir gently to combine. Can be serve ...
Spray 1 1/2 quart casserole dish with some nonstick cooking spray.Get your bacon ready, fried or baked, however you like to do it.Heat water to a boil in a medium saucepan. Remove from heat and mix ...
In a cast iron skillet over medium high heat cook the seranos until blackened.Remove half of the blackened skin and discard.Chop the chilies.Combine the chopped chilies with the remaining ingredient ...
Wash potatoes.Place them in a sauce pan and cover with water.Boil until soft (approximately 20 minutes).While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and ga ...
Preheat oven to 350 degrees F.Whisk together eggs and milk; stir in sugar until well mixed.Fold in potatoes.Add seasonings.Butter a 13 x 9 inch baking dish; pour in potato mixture.Bake in preheated ...