Pour green beans in casserole dish; cut cheese into chunks and put in dish.Cook in microwave, stirring occasionally until cheese melts.Add almonds and cook until mixture is hot. ...
Wash potatoes and rub bacon grease or vegetable oil on them. Prick with fork so skin won't explode.Put in pan and bake at 400\u00b0 for 1 hour or until soft when squeezed. ...
Place water in a 2-quart shallow casserole; microwave at High for 12 to 15 seconds.Add bouillon granules; stir until the granules are dissolved.Stir in seasoned salt and lemon juice. Scrub potatoes; ...
Cream butter; gradually add sugar, beating well.Add egg yolks, one at a time.Add sweet potatoes to mixture, mixing well. Combine flour and next 7 ingredients; add to creamed mixture alternately with ...
Combine all ingredients and stir in mayonnaise to moisten. Chill. ...
Pour beans and tomatoes into pot and begin to heat. Meantime, saute onions and garlic in olive oil in skillet.When limp, add to beans and simmer until flavor is good enough to eat.Serve over rice. ...
Peel and cut up potatoes.Boil in unsalted water until soft. Drain.Add rest of ingredients and beat until fluffy.Place in a buttered casserole dish and bake at 375 until light brown. ...
Cook potatoes in a small amount of water until soft.In a large bowl, cream potatoes with butter and milk until smooth.Add all other ingredients, shredded cheese last and cream until smooth (mixture ...
Mix dressing together.Let set.Break noodles (do not cook). Mix together with cabbage, sunflower seeds, almonds and onions. Add dressing.Mix and refrigerate for at least 2 hours.Serves 10. ...
Mix together ingredients.Pour into baking dish. ...