Heat cream and butter together and add salt.Place potato patties in oblong baking dish or pan.Pour cream mixture over potatoes.Sprinkle top generously with cheese.Bake at 325\u00b0 for 1 hour.Serves ...
Combine oil and green onion in a microwaveproof 2-quart casserole dish.Microwave, uncovered, on High for 2 minutes, or until soft.Add garlic, celery, potato, 1/2 cup water, bouillon granules and par ...
Spread potatoes in a 9 x 13-inch baking pan or dish and combine 1/2 cup melted margarine, cheeses, sour cream, soup, pimentos, onion and salt in bowl; mix well.Spoon over potatoes. Top with corn fla ...
Thaw hash browns; mix with soup, sour cream, onion, margarine and cheese.Place in baking dish and bake at 350\u00b0 for 45 minutes or until golden brown. ...
Thinly slice cabbage, bell pepper and onion.Bring to a boil the next 6 ingredients.Pour boiling mixture over cabbage mixture and mix well.Refrigerate.Toss several times.Will keep two weeks. ...
Combine vegetable oil, vinegar, sugar, pepper and salt as a dressing.Combine vegetables.Just prior to serving, add sunflower seeds and crushed noodles.Pour dressing over all. ...
Mix cream cheese, sugar and2 Tbsp. milk together and put in bottom of graham cracker crust.Mix vanilla pudding, 1 C. milk, pumpkin, and spices; place on top.Refrigerate. ...
Mix first 4 ingredients together.Put in dish last 3 ingredients and sprinkle with sugar mixture.Bake at 350\u00b0 for 1 hour. ...
Mix all well, place in a large casserole.Crush 2 to 4 cups potato chips, sprinkle over the top of chicken.Bake at 325\u00b0 for approximately 1/2 hour.Serves 12 or more. ...
Melt margarine.Saute seasonings.Add shrimp; cook until pink and tender.Add soups; cook 15 minutes.Add cooked rice until desired consistency.Stuff in cleaned peppers; top with bread crumbs and bake, ...