Potato Delights - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 pt. sour cream
2 c. grated Cheddar cheese
1 can cream of chicken soup (undiluted)
1/4 c. margarine or butter
1/2 c. chopped onions (optional)
1/2 c. crushed corn flakes

Preparation

Thaw potatoes; melt margarine into chicken soup and onions. Add 1/2 of the grated cheese.
Stir potatoes into this mixture and put in large baking dish for 45 minutes in a 350\u00b0 oven.
Remove cover and sprinkle remaining cheese on top and bake for 15 minutes longer.
Combine corn flakes with a little butter and spread over top when done.