Parmesan Potatoes - cooking recipe

Ingredients

1/3 c. Italian dressing
4 c. cooked potato slices
1/2 c. chopped celery
1/2 c. chopped green onion
8 bacon slices, crisply cooked and crumbled
1/2 c. grated Parmesan cheese

Preparation

Combine dressing, potatoes, celery, onion and bacon.
Cook over low heat until thoroughly heated, stirring occasionally. Remove from heat and stir in cheese.
Serve hot.