Red Beans And Rice - Louisiana Style - cooking recipe

Ingredients

1 pkg. dry red beans, washed and sorted
1/2 chopped green pepper
1 Tbsp. salt or to taste
1 Tbsp. red pepper
1/2 tsp. oregano
cooked rice
1 medium onion, chopped
1 tsp. garlic powder
2 tsp. pepper
3 Tbsp. parsley
1 pkg. smoked sausage

Preparation

Cook beans in a large pot.
Add all ingredients except sausage and rice.
Simmer until beans are tender and slightly thickened. Slice the sausage into 1/2-inch thick slices.
Put into beans and cook for another 30 minutes.
Pour over cooked rice.