Old-Fashioned Scalloped Apples - cooking recipe

Ingredients

6 large tart apples
1/4 tsp. cinnamon
1/8 tsp. salt
1 Tbsp. lemon juice
1 tsp. vanilla
1/4 c. water
3/4 c. light brown sugar
1/4 c. flour
1/3 c. butter

Preparation

Preheat oven to 375\u00b0.
Butter a 1-quart casserole dish. Pare, core
and slice apples. Place in the buttered casserole and sprinkle
with cinnamon, salt, lemon juice and water. Dot with vanilla.
Mix the brown sugar, flour and butter together and spread
over the apples and bake for 30 minutes. Best when served warm.