Cook potatoes with 1 teaspoon salt in boiling water until tender.Drain.Mash potatoes until smooth; add cream cheese, 4 tablespoons butter, garlic salt, pepper and 1 teaspoon salt.Mix until smooth.Gr ...
Cook until brown in 3 tablespoons of butter the burger and onion.Add beans and tomato sauce.Cook 10 minutes.Make a paste of chili powder, flour, salt, soy sauce and water.Cook over low heat, stirrin ...
Grate cabbage.Stir in mustard until mixture is a bright yellow.Add sugar and vinegar and stir well.Add salt and pepper to taste.You may make it sweeter or tangier by adding more sugar or vinegar.Sto ...
Use equal amounts of onion and tomato slices (looks nice with long thin slices).Sprinkle generously with salt, pepper and white vinegar.Chill. ...
Stem and cut beans.Cook in water.Not enough to cover them. Fry bacon (after dicing) until crisp.Pour off most of grease. Add to beans, cook about 1 hour or until beans are done. ...
Combine all ingredients except bacon; stir well.Pour into baking dish and top with bacon slices.Bake uncovered at 350\u00b0 for 1 hour. ...
Braise 1 pound chuck roast (cubed).Add the chopped onion and celery.Add 2 cups water.Slowly cook over medium heat for approximately 2 hours.Add the chopped cabbage.Add the tomatoes; cook for 1 hour. ...
Slice beef into thin strips.Add 1 tablespoon oil in skillet over medium heat.Brown beef in 2 batches.Remove.Add 1 tablespoon oil.Add peppers, onions and garlic powder and cook over medium heat until ...
Butter a 9 x 13-inch baking dish.Stir cream and cheese in large saucepan over medium heat until melted and smooth. Arrange 1/2 of potatoes in overlapping rows.Season with salt and pepper.Pour over 1 ...
Preheat oven to 350\u00b0.Use a glass pie pan or casserole pan. No water, no cover.Take the roast and cover it good with salt and garlic.Put in glass dish.Bake 1 hour, then shut oven off.Do not open ...