Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree and 3 eggs. Beat well. A ...
Gently fry the bacon until near crisp.Add onion to the bacon grease and saute until tender.Add the refried beans and water.Stir and simmer until creamy and heated through.Place in a serving bowl and ...
Pierce sweet potatoes several times with a fork, and place on a baking sheet.Bake 400 degrees for 1 hour on until done; cool slightly.Peel and cut into 1/4 inch slices.Place sweet potato slices in a ...
Fry bacon until crisp.Drain and save approx 1 tbsp bacon drippings in skillet.Add onion and saute until tender.Add beans. vinegar, and sugar.Heat until hot.Heat until hot.Serve. ...
For pesto:.Place Red pepper on foil in oven under broiler to roast. Turn over every 2-3 minutes until outer skin in blackened all around. Place in a small paper bag or wrap in foil to sweat for abou ...
Rinse and drain the beans. In an 8-quart saucepan with a lid, bring the beans and 7 cups of water to a boil for 2 minutes. Remove the pan from the heat, cover and let it sit for 1 hour. (The dish ma ...
Wash the beans and trim the ends. Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan, and add the beans. Cook, covered, for about 8 minutes, or until crisp-tender. Drain, ...
Prepare vegetables as directed.Combine in medium bowl.Set aside.In a small saucepan, combine vinegar, sugar and salt.Simmer until sugar is dissolved.Add celery seed and mustard seed.Cool.Pour vinega ...
Slice potatoes lengthwise.Lay out on a microwave plate, skins down. Carve a vertical line about halfway through the potato. This helps it cook even and is not necessary for smaller or thinner potato ...
Bring a large pot of water to boil over high heat. Add gnocchi and cook according to package directions.Once cooked, drain, drizzle with a little olive oil (to keep moist and from avoid sticking) an ...