Easy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
3/4 lb. grated sharp Cheddar cheese
1 small chopped onion
1/2 green pepper, chopped
dash of dill
salt and pepper to taste
1/3 c. margarine or butter

Preparation

Do not defrost potatoes.
Mix together.
Drizzle melted margarine or butter over top.
Bake at 350\u00b0 about 45 minutes. Very good next morning with an egg for breakfast.