Pumpkin Parfait - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
1 1/2 c. pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves

Preparation

Mix cracker crumbs, 1/4 cup sugar and melted butter and press into bottom of a 9-inch square pan.
Refrigerate for 1 hour. Combine remaining ingredients.
Fold in 1 quart softened vanilla ice cream.
Pour into crumb lined pan.
Freeze until firm.
Cut into squares.
Top with whipped cream and pecans if desired.