Mother'S Beans - cooking recipe
Ingredients
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2 (16 oz.) cans baked beans
3 slices bacon
1 c. catsup
1 c. brown sugar
Preparation
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Place beans in baking dish; put bacon on top of beans, then catsup and lastly the brown sugar.
Don't stir!
Cook 2 hours at 325\u00b0.
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