Corned Beef And Cabbage - cooking recipe

Ingredients

3 lbs. corned beef brisket
1 tsp. peppercorns
6 potatoes, scrubbed and quartered
caraway seed
1 bay leaf
6 small onions
6 carrots, halved
2 Tbsp. butter
1 head cabbage, cut in wedges

Preparation

Place meat in stove top pan. Cover with water. Add bay leaf and pepper. Cover tightly. Simmer 3 -31/2 hours. Skim fat. Add onion, potato, carrots and caraway. Simmer 20 minutes more. Add cabbage. Simmer 15 minutes. Remove vegetables to warm plate. Glaze with butter. Slice meat and serve.