Mix all ingredients together in an ovenproof dish and heat at 350\u00b0 for 30 minutes. ...
Prepare the cabbage.Melt the butter and saute the onion. Add brown sugar, vinegar and caraway seed.Add the cabbage and cook it for 25 minutes. Stir it frequently.Canned red cabbage may be substitute ...
In a large pot, combine the dry beans and enough water to cover them.Soak overnight.Bring beans and water to a boil; boil for 2 minutes, then remove pot from heat.Let stand for 1 hour.Combine beans ...
Boil the vinegar, vegetable oil, celery seed and salt and pour over cabbage, onions, bell pepper and sugar.Put in refrigerator. This will keep in refrigerator for 3 weeks. ...
Cut foil to wrap 1 potato per person.Wash potatoes.Slice the potatoes about 1/4-inch slices all the way through. ...
Wash and string beans.Cut into 1 1/2-inch pieces.Pour oil around top of preheated wok, allow to heat for 2 minutes.Add beans.Stir-fry 3 minutes.Add chicken broth and sugar.Cover. Reduce heat and coo ...
Coarsely grate cabbage.Add chopped onions and enough mayo to moisten.Add salt & pepper to taste, and hormel bacon bits. Mix and serve. ...
In large skillet, heat oil over moderately high heat.Add peppers and garlic; saute 5 minutes, stirring frequently with wooden spoon.Stir in beans and minced cilantro. ...
Combine sour cream, cottage cheese and spices.Fold in potatoes, pour into buttered casserole dish.Top with cheese and sprinkle with paprika.Bake at 350\u00b0 for 40 to 45 minutes or until lightly br ...
Wash potatoes and rub skins with oil.Bake at 425\u00b0 for 45 minutes or until done.Allow potatoes to stand until cool to the touch.Slice skin away from top of each potato.Carefully scoop out the pu ...